Archive | October 2016

I’ve been duped . . . Part 2

You know by following me that I posted a video previously where I was duped on some super expensive fragrances: Flowerbomb and Spicebomb.  I had purchased these fragrances from Scent City Perfumery and when I got them, the codes inside the box had been removed.  The fragrances also didn’t smell the same as the originals which were acquired previously through Scentbird.  I told everyone in that video that I would do another video because I had also purchased 2 Juicy Couture fragrances that I was now unsure of their authenticity.

So we fast forward to now and I have bought the authentic scents from Luxury Scent Box (I’m a subscriber).  I bought Viva La Juicy and Viva La Juicy Noir and compared the scents.  Check out the video to see the results of what happened next:

https://youtu.be/hIMBWp1nItU

 

You can receive $10.00 off your first month, therefore only paying $5.00. Use my Promo Code: “PATRICIA” https://www.luxuryscentbox.com/

Previous video on getting duped on buying fragrances: https://youtu.be/vD0AvchcCGU

Follow me on Twitter and Instagram: @pjacksone

For business inquiries, please email me at: patriciajackson00@yahoo.com

My road to vegetarianism . . . maybe???

Ok, if you follow me on Instagram (@pjacksone) you have seen me posting food lately. What’s the difference in what I’m posting now and what has been posted in the past? It’s a little – no a lot healthier.

I am a self proclaimed Struggling Pescatarian.  For those of you that don’t know what a Pescatarian is, the easiest description is a person that eats like a vegetarian only they include seafood, milk and cheese.  That is the basic definition.  Now there will be those that argue that you are not truly eating like a vegetarian unless you are only eating fruits, nuts and vegetables. I haven’t been in the game long enough to argue the points and specifics and I certainly don’t want to get into a verbal food fight with anyone. I’m not going to say that I haven’t eaten any junk, I have. I’m new, cut me some slack. LOL!

It’s been almost 2 months of no meat except seafood.  This is the longest I have ever gone. This was my 5th attempt at it but with my 50th birthday fast approaching (Nov 3rd), I knew I had to do something about my health and stick to it. I’m not doing this for weight loss.  If I don’t lose a pound, I’m ok, but I have lost a couple of pounds.  Not enough for anyone to notice, but I have noticed a couple of things fitting looser.

I must admit, I went to a friend’s house Saturday and I had not eaten all day (it was noon) and I ate an empenada.  I think there was meat inside.  I was starving and she offered.  I know now that I have to keep healthy snacks in my purse for instances like that. I have selfish reasons for doing this, I’m not hugging trees or running out to save the animals.  If both happens during the journey then that’s a bonus. I just want to be the best me I can be. I just have heard so much about people having diseases because of the meat that we eat and I want to grow old gracefully with minimal health issues.

I have been following some vegetarians and vegans on YouTube and Instagram and I’m just trying to find recipes so I can have more options of what to eat.  I was subscribed to Green Chef but it was so expensive because I was the only one eating it.  Hubby nibbled but I would still have to buy groceries for them so it became to expensive.  I have noticed that if I just make the same meal for me less the meat then it’s more economical.

Last night, they (hubby and son) ordered Papa Johns.  Even though one of the pizzas was cheese, I had my mind made up that I was going to make myself homemade veggie burgers and sweet potato fries.  My featured image is the black bean burgers in the pan.

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I’ve been trying to do smoothies most mornings, it’s quick and easy with frozen fruit.  I was trying to do fresh fruit and frozen fruit but the fresh fruit spoils so quickly.  I don’t have money to throw away so I’ve just been using frozen fruit since last week.

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So I say all of this to say, please support me in my efforts.  If you have recipes to share please let me know.  Follow me and I’ll follow you. If you have an Instagram, YouTube, etc to share that will provide more information for me on how to navigate this journey painlessly, then please share.

 

Lash break: mascara or falsies????

I have been wearing falsies consistently since the beginning of the year. I decided to take a break for about a month but I’ve been missing my lashes (falsies) like crazy. I need all of my Lash-in-nistas to let me know how you got over the hump. Have you taken a break? If so for how long? Are you still wearing your falsies consistently? Do you like my look with falsies or au la naturale (with mascara)?

Here’s my new video on the mascaras I’m currently wearing: https://youtu.be/-_NQQKY2Lps

You can check out my previous videos to see me in lashes: https://youtu.be/ymqiDbUGG_g

Also check out my Instagram page (@pjacksone).

Let me know your thoughts!